Яндекс.Метрика

ASSESSMENT OF FACTORS FOR INCREASING PRODUCTION EFFICIENCY AGRICULTURAL PRODUCTS


DOI 10.33938/1911-143

Issue № 11, 2019, article № 16, pages 143-152

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ОЦЕНКА ФАКТОРОВ РОСТА ЭФФЕКТИВНОСТИ ПРОИЗВОДСТВА СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ

Keywords: EFFICIENCY, PRODUCTION POTENTIAL, LEVEL OF POTENTIAL USE, GROWTH FACTORS, STATE SUPPORT, STRUCTURE OF FACTORS, ASSESSMENT OF RESERVES

Abstract: The article analyzes the trends in the volume of production of commodity products in the selected aggregate of agricultural organizations of homogeneous specialization. Groups of enterprises with a decline in the production of marketable products and with significantly different rates of growth were identified. In the context of these groups, the structure of factors causing such changes is revealed. The ratios of the main factors determining the current dynamics of the profitability of agricultural production of crop production are determined. A normative resource assessment of the conditions and reserves of grain production growth was carried out.

Authors: Kapitonov Anatolii Alekseevich